Manejo Nutricional Integral como Prevención en el Desarrollo de Sarcopenia en el Adulto Mayor con Enfermedad de Parkinson
Keywords:
Manejo Nutricional, Prevención, Sarcopenia, Adulto Mayor, Enfermedad de ParkinsonAbstract
Los adultos mayores con Enfermedad de Parkinson (EP) experimentan dificultades de movilización debido a los síntomas propios de su patología y a otras comorbilidades incluyendo la sarcopenia. Es fundamental elaborar recomendaciones destinadas a aumentar la conciencia sobre la sarcopenia e instar a la detección y tratamiento tempranos de esta condición. Esta revisión describe la evidencia publicada sobre el manejo nutricional adecuado para prevenir o controlar el desarrollo de sarcopenia en los adultos mayores con EP. Aunque se evidenciaron vacíos respecto a la investigación sobre la EP y su relación con la sarcopenia, la literatura permite establecer la relevancia de una alimentación balanceada basada en proteínas, vitamina D y B12, vegetales, frutas, nueces, baja cantidad de carnes rojas y alimentos procesados con el fin de mantener un IMC estable, disminuir en lo posible el riesgo de aparición o progreso de la sarcopenia, y mejorar la calidad de vida de los pacientes.
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